CURRENT
RESEARCH ACTIVITIES :
1-AGRICULTURAL FOOD TRACEABILITY
2-FUNCTIONAL FOODS: HEALTH CLAIMS
AND NUTRITIONAL LABELING
3-DNA TECHNOLOGIES IN FOOD AND
AGRICULTURE
4-MINIMALLY PROCESSED FOODS
5-SENSORY ANALYSIS IN FOOD
MARKETING
6-FOOD PACKAGING TESTS
7-LOCAL,NATIONAL AND
INTERNATIONAL
FOOD LAWS AND REGULATION
(EU,USA,JAPAN)
8-ECOLOGICAL(ORGANIC) FOOD AND
AGRICULTURAL SYSTEMS
9-FOOD SAFETY AND SECURITY: RISK
ASSESSMENT MODELS
10-FOOD SERVICE MANAGEMENT
TECHNIQUES
1-Yıldız F.
Çolak
M. 2004 Identification, Pedigree Recording and Total Traceability in a
Dairy barn by RFID and NIR
Eu-Foodtrace
conference, Rai Congress Center, Amsterdam, The Netherlands Proceedings:
p: 47-62
2-Yıldız F.(
2004) Traceability of Production and Harvesting. International
Conference,
Ministry
of Agriculture, Sao Paulo,
Bazil
Proceedings of the Conference,p 109-112.
3-Karakaş B. and
Yıldız F.(2006) Peroxidation of lipids in minimally processed cucumbers
packaged under modified atmospheres. Food Chemistry; Vol:94,No:1
p158-168.
4-Yıldız F.
(2006) Phytoestrogens in
Functional Foods. CRC Press/ITPS Cheriton House, North Way
Andover,Hants,SP10 5BE,UK.
BASIC
LABORATORY ANALYSIS:
RAPID AND KIT METHODS OF
FOOD ANALYSIS
CHEMICAL AND BIOCHEMICAL
FOOD ANALYSIS
DNA FINGERPRINTING
STATISTICAL ANALYSIS
COMPUTER TECHNIQUES
GPS AND GIS TECHNOLOGY
RFID TECHNIQUES
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