| First Semester |
MATH119
PHYS105
CENG230
BIO107
FDE101
ENG101
IS100
|
Calculus with Analytic Geometry
General Physics I
Introduction to Computers and C Programming
Concepts in Biology
Introduction to Food Engineering
Development of Reading and Writing Skills I
Introduction to Information Systems and
Applications
|
(4-2)5
(3-2)4
(2-2)3
(3-0)3
(1-0)1
(4-0)4
NC |
|
| Second Semester |
MATH120
PHYS106
CHEM107
ME105
ENG102
|
Calculus for Functions
of Several Variables
General Physics II
General Chemistry
Computer Aided Engineering Graphics
Development of Reading and Writing Skills II
|
(4-2)5
(3-2)4
(3-2)4
(2-2)3
(4-0)4 |
|
| Third Semester |
MATH219
CHEM229
FDE201
ENG211
HIST2201
Free Elective
|
Introduction to Differential Equations
Organic Chemistry
Material and Energy Balances
Advanced Reading and Oral Communication
Principles of Kemal Atatürk I
|
(4-0)4
(3-2)4
(4-0)4
(3-0)3
(2-0)NC
(3-0)3 |
|
| Fourth Semester |
CHEM230
ECON210
CHE204
FDE224
Restricted Elective*
HIST2202 |
Analytical Chemistry for Engineers
Principles of Economics
Engineering Thermodynamics
Food Engineering Operations I
Principles of Kemal Atatürk II |
(3-2)4
(3-0)3
(4-0)4
(4-0)4
(3-0)3
(2-0)NC |
|
| Fifth Semester |
ES303
FDE305
FDE311
FDE313
FDE321
TURK303
FDE300
Technical Elective
|
Statistical Methods for Engineers
Food Microbiology Laboratory
Food Microbiology
Food Chemistry
Food Engineering Operations II
Turkish III
Summer Practice I
|
(3-0)3
(0-2)1
(3-0)3
(3-0)3
(4-0)4
(2-0)NC
NC
(3-0)3 |
|
| Sixth Semester |
FDE310
FDE314
FDE320
FDE324
CHE423
TURK304
Technical Elective
|
Food Materials Laboratory
Physical Properties of Food Materials
Applied Kinetics
Food Engineering Operations III
Chemical Engineering Economics
Turkish IV
|
(0-2)1
(3-0)3
(3-0)3
(4-0)4
(3-0)3
(2-0)NC
(3-0)3
|
|
| Seventh Semester |
FDE407
FDE413
FDE425
Non-technical Elective
FDE400
Technical Elective
Technical Elective
|
Process Control Applications In Food
Industry
Food Technology
Food Engineering Design
Summer Practice II
|
(3-0)3
(3-0)3
(2-2)3
(3-0)3
NC
(3-0)3
(3-0)3 |
|
| Eighth Semester |
FDE416
FDE426
Technical Elective
Technical Elective
Non-technical Elective
|
Food Engineering Operations Laboratory
Food Product and Plant Design |
(1-4)3
(2-2)3
(3-0)3
(3-0)3
(3-0)3
|
|
