| GRADUATE PROGRAMS AT THE DEPARTMENT OF FOOD ENGINEERING
Master of Science and Doctor of Philosophy degrees are offered
in the graduate program of Food Engineering. Regulations for
admittance to these programs are given at web site of Graduate
School of Natural and Applied Sciences. Graduate studies
in Food Engineering are intended to provide opportunities
to qualified engineers for further education and research
to meet the demands of food industry.
|
| MSc. in Food Engineering |
| FDE 500 |
MSc. Thesis |
NC |
| FDE 519 |
Transport Phenomena in Food Engineering |
(3-0)3 |
| FDE 591 |
Seminar I |
NC |
| FDE 592 |
Seminar II |
NC |
| 6 Elective Courses* |
| |
| Total minimum credits: 21 |
| Number of courses with credit (min): 7 |
| Ph.D. in Food Engineering |
| FDE 600 |
Ph.D. Thesis |
NC |
| FDE 519** |
Transport Phenomena in Food Engineering** |
(3-0)3 |
| FDE 691 |
Seminar I |
NC |
| FDE 692 |
Seminar II |
NC |
| 6 Elective Courses* |
| |
| Total minimum credits: 21 |
| Number of courses with credit (min): 7 |
* At least one from FDE 561, CHE 550, ES
501, ES 502, ES 503, ES 504, ES 505, ES 507, ES 509, or equivalent
with consent of the department.
**will be replaced by an elective course if taken in the M.Sc.
Program |
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